"The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over."--

"Whether teens want to be kinder to animals, the environment, or their own bodies, there are so many good reasons to explore veganism! This teen cookbook makes plant-based cooking fun, flavorful, and easy. It's filled with 100 crave-worthy recipes for both classic comfort foods and creative new flavor combinations. Basic everyday ingredients and step-by-step recipe instructions help simplify vegan cooking so teens can gain confidence and build kitchen...

"Violet Blandin makes it a habit to blend in. At school, no one notices her, but in the kitchen, she can't be missed. When a hands-on lesson about measurement goes haywire, Violet finds she is the only one who can save celebrated Chef Delaclaire from an awful encounter with a very salty cookie"--

"Kat Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," blew up on social media. In her debut cookbook Big Bites, Ashmore shares...

"Potatoes can be turned into lots of yummy side dishes, and french fries are a popular option. But who discovered french fries? Are they really from France? And how did they end up in restaurants around the world? These questions and more will be answered in this fascinating book on french fries"--

What's Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller-from first-timer to seasoned pro-from New York Times bestselling author Gaby Dalkin. If you have ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin...

"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...

"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...

Curious Lola meets Dr Bakes. A children's paediatric doctor who teaches therapeutic baking. Follow a real cake recipe inside this book written by Dr Bakes herself. From measuring out the ingredients to mixing the cake batter and watching the cake rise in the oven. Then the best part is eating and sharing your yummy creation with friends and family at the end.

Everyday Vegetarian Family Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.Some of the recipes inside include........Baked sweet potato friesWhole wheat veggie pizzaVeggie sloppy joes with tofuChocolate and banana french toastVegetable QuicheDownload now and learn some of the tastiest vegetarian recipes!If you are looking for a great weight loss eating plan, then the...