Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon
(Book)
Author
Contributors
Costa, Michael, author.
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2024].
Edition
First edition.
ISBN
9780063327900, 0063327902
Physical Desc
xiii, 353 pages : color illustrations ; 28 cm
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Westerly - Adult New Books | 641.59 A | Checked Out | July 6, 2024 |
Location | Call Number | Status | Due Date |
---|---|---|---|
Coventry - New Books | 641.5956 AND | Checked Out | July 9, 2024 |
Cranston Central - New Books | 641 .59182 AND | Checked Out | July 17, 2024 |
Cumberland - Adult New Books | 1620 COOKING-MEDITERRANEAN-AND | In Transit | |
Greenville - New Books | 641.59 AND | On Shelf | |
Langworthy - Adult Non-Fiction | 641.591 And | Checked Out | July 5, 2024 |
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More Details
Published
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2024].
Format
Book
Edition
First edition.
Language
English
ISBN
9780063327900, 0063327902
Notes
General Note
Includes index.
Description
"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Andrés, J., & Costa, M. (2024). Zaytinya: delicious Mediterranean dishes from Greece, Turkey, and Lebanon (First edition.). Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrés, José, 1969- and Michael, Costa. 2024. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrés, José, 1969- and Michael, Costa. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon Ecco, an imprint of HarperCollins Publishers, 2024.
MLA Citation, 9th Edition (style guide)Andrés, José, and Michael Costa. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon First edition., Ecco, an imprint of HarperCollins Publishers, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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