A terrifying taste of short & shivery : thirty creepy tales
(Book)
Author
Contributors
Wooden, Lenny, illustrator.
Published
New York : Delacorte Press, [1998].
Format
Book
ISBN
0385326351, 9780385326353, 0385322550, 9780385322553
Physical Desc
xii, 159 pages : illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Burrillville (Jesse Smith) - Children's | J 398.25 SAN | Checked Out | June 15, 2024 |
| Cumberland - Children's | 398.25/SAN J PB | On Shelf | |
| North Kingstown - Children's (Main Level) | J398.2 San | On Shelf | |
| North Providence - Children's | J 398.25 SANSOUCI | On Shelf | |
| Portsmouth - Children's | Halloween: J 398.25 SAN | On Shelf |
More Details
Published
New York : Delacorte Press, [1998].
Language
English
ISBN
0385326351, 9780385326353, 0385322550, 9780385322553
Accelerated Reader
MG
Level 5.7, 5 Points
Level 5.7, 5 Points
Notes
Description
A collection of scary traditional tales from all over the world, including "Apparitions" from Germany, "The Hundredth Skull" from Ohio, and "The Ogre's Arm" from Japan.
Action
BSLW RECAT 2023
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Citations
APA Citation, 7th Edition (style guide)
San Souci, R. D., & Wooden, L. (1998). A terrifying taste of short & shivery: thirty creepy tales . Delacorte Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)San Souci, Robert D and Lenny, Wooden. 1998. A Terrifying Taste of Short & Shivery: Thirty Creepy Tales. Delacorte Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)San Souci, Robert D and Lenny, Wooden. A Terrifying Taste of Short & Shivery: Thirty Creepy Tales Delacorte Press, 1998.
MLA Citation, 9th Edition (style guide)San Souci, Robert D., and Lenny Wooden. A Terrifying Taste of Short & Shivery: Thirty Creepy Tales Delacorte Press, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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