Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
(Kindle)
Author
Contributors
Hitz, Ciril Author
Published
Quarry Books , 2011.
ISBN
9781616735531
Status
Available from Libby
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Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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Citations
APA Citation, 7th Edition (style guide)
Hitz, C. (2011). Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hitz, Ciril. 2011. Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hitz, Ciril. Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond Quarry Books, 2011.
MLA Citation, 9th Edition (style guide)Hitz, Ciril. Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond Quarry Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
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