Bake Smart: Sweets and Secrets from My Oven to Yours
(eBook)

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Published
HarperCollins, 2023.
ISBN
9780063307872
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Samantha Seneviratne., & Samantha Seneviratne|AUTHOR. (2023). Bake Smart: Sweets and Secrets from My Oven to Yours . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Samantha Seneviratne and Samantha Seneviratne|AUTHOR. 2023. Bake Smart: Sweets and Secrets From My Oven to Yours. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Samantha Seneviratne and Samantha Seneviratne|AUTHOR. Bake Smart: Sweets and Secrets From My Oven to Yours HarperCollins, 2023.

MLA Citation, 9th Edition (style guide)

Samantha Seneviratne, and Samantha Seneviratne|AUTHOR. Bake Smart: Sweets and Secrets From My Oven to Yours HarperCollins, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID15fe8490-278b-31bd-b8a9-6e2d2994d2c4-eng
Full titlebake smart sweets and secrets from my oven to yours
Authorseneviratne samantha
Grouping Categorybook
Last Update2024-06-26 12:10:34PM
Last Indexed2024-06-28 23:32:01PM

Book Cover Information

Image Sourcesyndetics
First LoadedSep 21, 2023
Last UsedJun 26, 2024

Hoopla Extract Information

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    [synopsis] => Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears-and shares 100 of her favorite easy yet exceptional recipes.

Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.
Break free from common baking myths, fears, and fussy procedures, with Bake Smart, filled with Sam's tips and warm reassurances plus 100 achievable, mouth-watering recipes that are surprisingly effortless to put together for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes-like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry-that are easy to master and return to again and again.
And each chapter includes recipes for delicious, irresistible, and modern-yet-timeless sweets: Stuffed S'more Cookies, Lemony Hibiscus Doodles, Raspberry Rye Balsamic Tart, Burnt Caramel Basque Cheesecake, Caramelized Banana Cream Cornflake Tart, Passion Fruit and Pineapple Upside Down Cake, Gianduja Rugelach, Maple Tahini Chocolate Skillet Cake, Big and Fluffy Lemon and Orange Buns, Chocolate Sesame Swirl Bread, Linzer Cookies, Apricot Cardamom Buns
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