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Author
Language
English
Formats
Description
"One of Choice's Outstanding Academic Titles for 2009" "Shortlisted for the 2008 André Simon Book Awards" Bee Wilson is the author of The Hive: The Story of the Honeybee and Us. She writes a weekly food column for London's Sunday Telegraph and is a former food critic for the New Statesman. She has been named Food Journalist of the Year by the Guild of Food Writers and Food Writer of the Year by BBC Radio 4.
Bad food has a history. Swindled tells...
2) Moveable feasts: from ancient Rome to the 21st century, the incredible journeys of the food we eat
Author
Language
English
Formats
Description
Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents. Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories.
For the ancient Romans, the amphora---a torpedo-shaped pot that fitted snugly into the ship's hold---was...
Author
Publisher
Little, Brown and Company
Pub. Date
2019.
Language
English
Description
"Discover the hidden figures of food, the women who changed the way we eat. From Julia Child to the inventor of the dishwasher to the suffragette who published cookbooks to finance their fight for justice, these trailblazers used the power of food to break barriers and change the world. Includes 10 recipes." --
Author
Series
Publisher
Penguin Workshop
Pub. Date
[2019]
Language
English
Description
"Learn how this son of German immigrants from Pittsburgh, Pennsylvania, turned his small food-packaging company into a booming business known for its fair treatment of workers and pioneering safe food preparation standards. This American success story follows Heinz from his early days as a pickle and vinegar merchant in the 1800s to the name behind the nation's number-one brand of ketchup."--
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