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Author
Language
English
Description
"The Apple Lover's Cookbook is more than a recipe book. It's a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories--firm-tart, tender-tart, firm-sweet, and tender-sweet--and...
Author
Language
English
Appears on list
Formats
Description
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that...
Author
Series
Language
English
Formats
Description
Make cooking super simple with these Super Simple Recipes. This book features a delicious main ingredient kids will love, apples! With step-by-step instructions on how to make the easy and tasty recipes like crispy apple chips and sassy apple salsa, young cooks will jump at the chance to prepare their favorite food in new ways. Includes measuring guides and tools and ingredients lists to help enhance early learning.
Author
Language
English
Formats
Description
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal?...
12) Apples
Author
Series
Publisher
Carolrhoda Books
Pub. Date
1991.
Language
English
Description
Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.
Author
Publisher
St. Martin's Griffin
Pub. Date
[2013]
Language
English
Description
"Apples: From Harvest to Table collects 50 delicious recipes starring the classic favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and James, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics...
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Language
English
Description
"Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted...
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