"Suicide by Sugar begins with the story of Dr. Appleton's battle with her own sugar addiction. next, the authors examine all the frightening (and unknown) things that can go wrong with people consume too much sugar - from increased susceptibility to disease to imbalanced body chemistry. They go on to discuss the various ways scientists measure sugar's impact on blood glucose, and explain why these statistics cannot be solely relied on when choosing...

"This book is for the millions of struggling patients who have, through no fault of their own, become unusually sensitive to the normal stimuli of light, sound, touch, food, chemicals, and EMF, such that they can no longer tolerate those stimuli without significant suffering ... This book will bring a new understanding of the neurology, physiology and biochemistry of what creates this kind of sensitivity, and the medical conditions that are most likely...

"Are you gluten-free or dairy-free? If so, you might not have to be. Eat Wheat is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, humans are actually genetically better equipped to eat wheat than meat. This book is your guide to safely bringing wheat and dairy back into your diet." --