Chomp of the meat-eating vegetables
(DVD, Book)
Author
Published
New York, NY : Branches, Scholastic Inc., [2014].
ISBN
9781532142758, 9780545553001, 0545553008, 9780545552998, 0545552990
Physical Desc
89 pages : illustrations ; 20 cm
Copies
| Location | Format | Call Number | Status |
|---|---|---|---|
| Westerly - Children's Materials (Lower Level) | Book | j Cummings | On Shelf |
| Location | Format | Call Number | Status |
|---|---|---|---|
| Auburn - Children's | Book | J CUM EARLY CHAPTER | On Shelf |
| Barrington - Children's Room - Fiction | Book | J CUM | On Shelf |
| Barrington - Childrens Series Wall | Book | J/PB SERIES NOTEBOOK OF DOOM | On Shelf |
| Bristol (Rogers Free) - Children's Room | Book | j CUM / Series | On Shelf |
| Burrillville (Jesse Smith) - Children's | Book | J CUM | On Shelf |
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More Details
Published
New York, NY : Branches, Scholastic Inc., [2014].
Format
DVD, Book
Language
English
ISBN
9781532142758, 9780545553001, 0545553008, 9780545552998, 0545552990
Accelerated Reader
LG
Level 3.4, 1 Points
Level 3.4, 1 Points
Notes
Description
Alexander is used to finding monsters everywhere in Stermont, but now the school is being turned into an icebox by giant meat-eating vegetables--and his friend Rip has gone missing.
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Citations
APA Citation, 7th Edition (style guide)
Cummings, T. (2014). Chomp of the meat-eating vegetables . Branches, Scholastic Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cummings, Troy. 2014. Chomp of the Meat-eating Vegetables. Branches, Scholastic Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cummings, Troy. Chomp of the Meat-eating Vegetables Branches, Scholastic Inc, 2014.
MLA Citation, 9th Edition (style guide)Cummings, Troy. Chomp of the Meat-eating Vegetables Branches, Scholastic Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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