Gulf Coast kitchens : bright flavors from Key West to the Yucatán
(Book)
Author
Published
New York : Clarkson Potter, [2003].
Edition
First edition.
ISBN
0609610112, 9780609610114
Physical Desc
399 pages : color illustrations ; 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Providence Public - Level 1 Book Stacks | 641.59 S674g | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Clarkson Potter, [2003].
Format
Book
Edition
First edition.
Language
English
ISBN
0609610112, 9780609610114
Notes
Bibliography
Includes bibliographical references (pages 382-383) and index.
Description
A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.
Action
BSLW RECAT 2023
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Snow, C. (2003). Gulf Coast kitchens: bright flavors from Key West to the Yucatán (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Snow, Constance. 2003. Gulf Coast Kitchens: Bright Flavors From Key West to the Yucatán. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Snow, Constance. Gulf Coast Kitchens: Bright Flavors From Key West to the Yucatán Clarkson Potter, 2003.
MLA Citation, 9th Edition (style guide)Snow, Constance. Gulf Coast Kitchens: Bright Flavors From Key West to the Yucatán First edition., Clarkson Potter, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
