William Morrow and Company
Author
Publisher
W. Morrow
Pub. Date
[2002]
Language
English
Description
"In this book of popular history, journalist Betsy Israel shines a light on the old stereotypes that have stigmatized single women for years and celebrates their resourceful sense of spirit, enterprise, and unlimited success in a world where it is no longer unusual or unlikely to be unwed." "Drawing extensively on primary sources, including private journals, newspaper stories, magazine articles, advertisements, films, and other materials from popular...
Author
Series
Publisher
William Morrow and Company
Pub. Date
[1964]
Language
English
Description
Horace Warren pays five hundred dollars to have Perry mason attend a buffet dinner to observe his guests. He also wants Mason to investigate a fingerprint and suspects his wife is being blackmailed. Mrs Warren's mystery past may hold the clues.
Author
Series
Perry Mason mystery ; 39
Publisher
William Morrow & Company
Pub. Date
[1952]
Language
English
Author
Publisher
William Morrow & Company
Pub. Date
1967.
Language
English
Description
Bertha Cool was purring like a kitten. A client had just hired the agency to investigate a suspected insurance swindle, and in Bertha's glittering eyes, that was just the respectable sort of case they needed. Donald Lam had his doubts, but he began looking around for suitable bait to set a trap. What he didn't know was that the trap was already baited -- and more than ready to spring.
33) Felony at random
Author
Publisher
William Morrow and Company, Inc
Pub. Date
1979.
Language
English
Description
Lt. Luis Mendoza of the Los Angeles Police Department is faced with a string of crimes, including kidnapping and murder.
34) Exploit of death
Author
Publisher
William Morrow and Company, Inc
Pub. Date
1983.
Language
English
Description
A Luis Mendoza Mystery.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes--plus a foreword by René Redzepi"--