Becky Selengut
Author
Publisher
Andrews McMeel Publishing
Language
English
Appears on list
Formats
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
Author
Publisher
Sasquatch Books
Pub. Date
2011
Language
English
Description
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding...
Author
Publisher
Sasquatch Books
Pub. Date
[2018]
Language
English
Description
"Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to "littlefish" (think sardines), there are 100 recipes for 20 varieties of "good fish" (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly),...
