Jackie Connelly
Author
Publisher
Timber Press
Pub. Date
2011.
Language
English
Formats
Description
Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quarter and serve at a farm-to-table meal with friends, or harvesting and sautéing the edible stalks of garlic bulbs. If the size of your space is bringing you back to reality, here's the best part: you don't need a big backyard to grow your own food. In fact, you don't need a yard at all.
Andrea Bellamy, founder of the acclaimed blog
...