Marion Rombauer Becker
Author
Publisher
Scribner
Pub. Date
2019.
Language
English
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Author
Series
Publisher
Scribner
Pub. Date
2002.
Language
English
Description
A collection of recipes for entertaining, featuring chips, crackers, sandwiches, dips and spreads, cheese, fruits and vegetables, pastries, seafood, chicken, and meat, with tips on hosting parties, and a selection of drink recipes.